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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cindy Pawlcyn ： ウィキペディア英語版 Cindy Pawlcyn Cindy Pawlcyn (born Minneapolis, Minnesota) is an American chef best known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008. Pawlcyn was an early advocate for using local, sustainable meats and produce in her restaurants. In 2009, Pawlcyn appeared in the first season of Bravo’s "Top Chef: Masters." ==Early life== Pawlcyn began working in a Minneapolis cooking school at the age of 13 and while in high school she ran her own catering business. She earned a degree in hotel and restaurant management from the University of Wisconsin-Stout. She took courses at Le Cordon Bleu and received formal training at La Varenne in Paris before working at the Pump Room in Chicago. She moved to California in 1980 to take a job at McArthur Park. Pawlcyn left McArthur Park to be the opening chef at Meadowood in St. Helena and then joined Bruce LeFavour at Rose et LaFavour. Pawlcyn collects cookbooks and owns more than 4,000 books in her personal library. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cindy Pawlcyn」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.